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Sticky & Crispy Orange Sriracha Chicken Bowls
Ingredients
  • subheading: For the orange sriracha glaze:
  • 2 cups orange juice (I use cold pressed because it tastes so much better)
  • ½ cup coconut aminos
  • ¼ cup sriracha
  • 1 heaping tablespoon honey
  • ¼ teaspoon fish sauce
  • zest of ½ an orange (about ½ tablespoon of zest)
  • subheading: For the bowls:
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 egg, whisked
  • 1 cup unsweetened shredded coconut
  • ½ cup almond flour
  • pinch of salt
  • 1 batch of cauliflower rice
  • subheading: Garnishes:
  • cilantro
  • sliced radishes
Steps
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