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Ingredients
  • ½ cup (1 stick) unsalted butter, cut into pieces, plus more, softened for molds
  • 4 ounces semisweet chocolate (54%), preferably Valrhona, chopped
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup sugar
  • 2 teaspoons all-purpose flour
  • Whipped cream, for serving (optional)
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