Ninja Creami Recipes Chocolate Ice Cream with Frozen Raspberries

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

With a silken tofu base and cocoa powder adding rich chocolaty flavor, this Ninja Creami vegan chocolate ice cream rivals any boutique chocolate ice cream at a fraction of the cost and with no animal products or processed sugar. Enjoy plain or with frozen raspberries mixed in. (Frozen berries are better than fresh as they hold their shape.) Use less cocoa for a less intense chocolate flavor.

12 oz. silken tofu (soft, firm, or extra firm), drained

1 cup (240 g) unsweetened, unflavored plant-based milk

¼ cup + 1 Tbsp. (30 g) unsweetened cocoa powder

¼ cup (70 g) pure maple syrup

2 Medjool dates (45 g), pitted and chopped

1 tsp pure vanilla extract

¼ tsp sea salt (optional)

½ cup frozen raspberries (optional)

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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