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Instant Pot Twice Baked Potatoes
Ingredients
  • 6 slices bacon , cut into crisp bits
  • 4 (1295g) russet potatoes (8.5” circumference) , poked, well-scrubbed & dried
  • Kosher salt & black pepper
  • ½ cup (96g) grated smoked cheddar cheese
  • ½ cup (96g) grated mozzarella cheese
  • 2 stalks (14g) green onions , sliced
  • ½ cup (125ml) sour cream , room temperature prefered
  • ¼ cup (63ml) whole milk
  • ¼ cup (56g) unsalted butter , room temperature prefered
  • subheading: Equipment:
  • Potato Masher
  • Instant Pot Pressure Cooker
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