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Slow Cooker Chicken with Creamy Mushroom Rice
Ingredients
  • 8 chicken drumsticks*
  • 1 can (10.25 oz) cream of mushroom soup
  • 2 cans (4 oz each) sliced mushrooms, drained
  • 2 cups milk
  • 1 clove garlic, minced
  • 2 tbs onion, minced
  • ¾ cup jasmine rice*
  • ¼ cup grated Romano or Parmesan cheese
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbs oil for browning
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