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Nadiya Hussain Instant Noodles
Ingredients
  • subheading: For the spice paste:
  • 3 medium onions, quartered
  • 2 bulbs of garlic, peeled
  • 100ml vegetable oil
  • 125ml balsamic vinegar
  • 150ml fish sauce
  • 150ml light soy sauce
  • 100g brown sugar
  • 200g chilli paste
  • subheading: For the noodles:
  • 40g noodles (per portion) of your choice (you can also buy instant noodles that don’t need boiling)
Note: Ingredients may have been altered from the original.
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