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Japanese Style Risotto with Seared Salmon
Ingredients
  • 3 tbsp olive oil divided
  • 10.5 ounces shiitakes torn into pieces
  • 1 tbsp low sodium soy sauce
  • 1 small brown onion finely chopped
  • 1 celery stalk finely diced
  • 1 garlic clove minced
  • 1 cup rice like sushi rice or Arborio
  • ¼ cup dry white wine or sake
  • 5 cups hot chicken broth
  • 1 tbsp white miso paste
  • black pepper for serving
  • chives for serving
  • sesame seeds for serving
  •  
  • Seared Salmon
  • 5 tbsp low sodium soy sauce
  • 1 tbsp dry white wine
  • 1 tsp brown sugar
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
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