Tisha's Favorite Homemade Pizza Dough for the Bread Machine (Freezer Friendly)

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Easy dough that holds up well in the freezer.

1 ½ cups warm water

3 TBSP olive oil (you can use vegetable oil if it’s all you have)

2 TBSP sugar (or a bit more if you like a sweeter crust)

1 tsp salt

3 cups whole wheat flour (You can totally use all-purpose if you’d rather. When I use exclusively all-purpose flour I usually add in an extra cup to bring it to 4 cups total.)

2 ¼ tsp Active Dry Yeast

Note: Ingredients may have been altered from the original.

Directions at largefamilytable.com

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