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Best Pumpkin Dump Cake Recipe {So Easy!}
Ingredients
  • 4 large eggs
  • 1 ¼ cup sugar
  • 1 can pumpkin puree 28 oz/796ml can
  • 1 ½ tsp cinnamon
  • 1 tsp ground cloves
  • ½ tsp nutmeg
  • 1 tsp ginger
  • 1 tsp salt
  • 1 can evaporated milk 12oz/354ml can
  • 1 box yellow cake mix 13.25oz/375g box
  • 1 cup salted butter cold and sliced thin into squares
Steps
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