Spiced Meatballs in Sticky Chilli Sauce

donnahay.com.au

Nat Hellewell

500G BEEF OR PLANT-BASED MINCE

1 CLOVE GARLIC, CRUSHED

1 TABLESPOON GOCHUJANG (KOREAN CHILLI PASTE) + OR MILD CHILLI PASTE

3 GREEN ONIONS (SCALLIONS), FINELY CHOPPED

1 TABLESPOON FINELY GRATED GINGER

1 TEASPOON SESAME OIL

1 TABLESPOON VEGETABLE OIL

COOKED BROWN BASMATI RICE, KIMCHI, SLICED CUCUMBER, THINLY SLICED CHILLIES AND SESAME SEEDS, TO SERVE

subheading: STICKY CHILLI SAUCE:

2 TABLESPOONS SOY SAUCE

2 TABLESPOONS HONEY

2 TABLESPOONS RICE WINE VINEGAR

1 TABLESPOON GOCHUJANG (KOREAN CHILLI PASTE) OR MILD CHILLI PASTE

1 TABLESPOON FINELY GRATED GINGER

2 CLOVES GARLIC, FINELY GRATED

Directions at donnahay.com.au

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