https://www.copymethat.com/r/83m0q99ynr/mushrooms-and-dumplings/
146097275
cw4n5h6
83m0q99ynr
2024-12-06 04:32:07
Mushrooms and Dumplings
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Ingredients
- subheading: FOR THE MUSHROOMS:
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 medium leeks (1 pound), white and light green parts only, thinly sliced (2 cups)
- Kosher salt and black pepper
- 3 garlic cloves, minced
- 1 pound small white button or cremini mushrooms, quartered (5½ cups)
- 8 ounces shiitake mushrooms, thinly sliced (about 3 cups)
- 2 carrots, thinly sliced (1 cup)
- 3 dried shiitake mushrooms, grated on a Microplane and stems discarded (⅓ cup)
- 1 tablespoon all-purpose flour
- 4 cups mushroom broth
- 3 thyme sprigs
- 2 tablespoons heavy cream or whole milk
- Chopped chives, for garnish
- subheading: FOR THE DUMPLINGS:
- 1½ cups/205 grams all-purpose flour
- 1½ teaspoons kosher salt (Diamond Crystal)
- ½ teaspoon baking powder
- ¼ teaspoon black pepper
- ¼ teaspoon baking soda
- 1 large egg
- ½ cup/120 grams whole milk
- 3 tablespoons/45 grams butter, melted
Steps
Directions at cooking.nytimes.com
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