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Coquito Puerto Rican Coconut Eggnog
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (15 ounce) can cream of coconut (like Coco Lopez or Goya)
  • 1 (12 ounce) can evaporated milk
  • 1 (13.5 ounce) can of coconut milk
  • 2 teaspoons vanilla, or 1 vanilla bean, split and seeded
  • 2 whole cinnamon sticks
  • ½ teaspoon grated nutmeg
  • 1 to 2 cups rum
  • Grated nutmeg or ground cinnamon for garnish, optional
Steps
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