Ridiculously Easy Curried Chickpeas and Quinoa

blog.fatfreevegan.com

Rosemary Ivic

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon minced ginger

1 15-ounce can chickpeas, rinsed and drained

1 ½ teaspoons good curry powder (or adjust to taste)

¼ to ½ teaspoon cayenne or other ground red pepper (or to taste)

1 15-ounce can diced tomatoes (fire-roasted preferred)

1 cup cooked quinoa

salt to taste

Directions at blog.fatfreevegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer