https://www.copymethat.com/r/83hNOvzCD/ramen-with-vegan-egg/
23613945
2IMoVfO
83hNOvzCD
2024-06-02 10:49:22
Ramen with Vegan Egg
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Cooks In 1 hour Difficulty 5/10
Ingredients
- subheading: Broth:
- 1.5ltr Vegetable Stock
- 3 Cloves Garlic, peeled
- Thumb sized Piece Ginger
- 2 tbs Soy
- 1 tbs Miso Paste
- 2 Birds eye Chilli’s
- 2 tbs Maple Syrup
- Sesame Oil
- Handful Dried Shitake Mushrooms
- subheading: Sesame Coated Tofu:
- 1 Block Firm Tofu, patted dry
- 2 tbs Miso Paste
- 2 Tbs Sesame Oil
- 1 tbs Maple
- 3 tbs Water
- 1 cup Mixed Sesame
- subheading: Mushrooms:
- 4 King Oysters
- 2 tbs Sesame Oil
- 1 tbs 5 spice
- subheading: Vegan Egg:
- 1 tin/400ml Coconut Milk
- 2 tsp Miso Paste
- Pinch Indian Black Salt/Kala Namak
- ½ cup Vita Coco Coconut Milk
- 6 tbs Corn Flour
- Sriracha Mayo
- subheading: Garnish:
- 2 Baby Pak Choi, quartered
- 1 Carrot, slice fine
- 6 Sugarsnap Peas
- 4 Spring Onions, sliced fine
- 1 sheet Nori
- Punnet Enoki Mushrooms
Steps
Directions at avantgardevegan.com
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