https://www.copymethat.com/r/83b8tdGmz/buffalo-cauliflower-dip/
78755842
6MqikS5
83b8tdGmz
2024-05-02 11:06:51
Buffalo Cauliflower Dip
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Ingredients
- 1 small head cauliflower (about 1 ½ pounds), cored and cut into small florets (about 4 cups)
- 1 tablespoon olive oil
- Kosher salt and black pepper
- 2 tablespoons unsalted butter
- ½ cup Buffalo-style hot sauce, such as Frank’s
- 4 ounces cream cheese, cut into pieces and softened (about ½ cup)
- ¼ cup sour cream
- ½ cup freshly shredded Cheddar (about 2 ounces)
- ¼ cup crumbled blue cheese (about 1 ounce)
- 1 ½ teaspoons finely chopped chives or scallions, or to taste
- Celery sticks, carrot sticks, bread, potato chips or tortilla chips, for serving
Steps
Directions at cooking.nytimes.com
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