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Takumi Char Siu Empanadas
Ingredients
  • subheading: Marinade:
  • 1 tbsp. Sugar
  • ½ tbsp. Kikkoman® Soy sauce
  • 2 tbsp. Kikkoman® Hoisin Sauce
  • 1 tsp. Dry sherry or apple cider vinegar
  • 1 tsp. Fresh ginger, finely grated
  • 1 lb Pork shoulder, cut into 1 inch strips
  • ⅓ cup Kikkoman® Teriyaki Takumi, Original
  • 1 ea. Scallion, minced
  • 1 pkg Puff pastry, frozen
  • 1 ea. Egg, beaten with 1 tbsp. water
  • ¼ cup Kikkoman® Teriyaki Takumi, Original
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