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Ingredients
  • 3 medium sweet potatoes (I used purple)
  • 2.5 ounces (5 Tablespoons) unsalted butter
  • 7.5 ounces (1 cup unpacked ) brown sugar
  • 3 large eggs
  • 6 ounces (¾ liquid cup) evaporated milk
  • ½ Tablespoon real vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • pie crust (homemade or store-bought)
  • whipped cream for garnish
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