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One Pot Saucy Creamy Mac and Cheese
  • 4 tbsp unsalted butter
  • 6 tbsp flour
  • 3 cups of milk (full or low fat - I used low fat)
  • 2 cups of water
  • 1 tsp salt (Note 1)
  • Black pepper
  • ½lb / 250g dried macaroni (elbow pasta) (Note 2)
  • 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
  • 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
  • Topping
  • ¼ cup panko breadcrumbs (or ordinary breadcrumbs)
  • ¼ cup parmesan cheese, grated
  • ½ tbsp fresh parsley, finely chopped (optional)
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