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Chicken, Leek and Bacon Casserole
Ingredients
  • 2 tbsp olive oil
  • 40g butter
  • 8 chicken thigh cutlets
  • 2 medium leeks, trimmed, halved, washed, sliced
  • 4 rashers middle bacon, trimmed, chopped
  • 2 garlic cloves, crushed
  • 2 tbsp fresh thyme leaves
  • ½ cup dry white wine
  • ¼ cup plain flour
  • 2 cups Massel chicken style liquid stock
  • 200g button mushrooms, quartered
  • Mashed potato, to serve
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