https://www.copymethat.com/r/83MeMlZFd/eggplant-moussaka/
124914364
apgtsEo
83MeMlZFd
2024-05-20 06:23:30
Eggplant Moussaka
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Ingredients
- subheading: For the Eggplant Layer & assembly:
- 3 large eggplants sliced lengthwise into ¼-inch thick slices
- Salt and pepper to taste
- Olive oil for brushing
- ½ cup shredded parmesan cheese
- subheading: For the Meat Sauce:
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 pound ground beef
- 2 garlic cloves minced
- 2 teaspoons oregano
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 15- ounce canned diced tomatoes with juices
- subheading: For the bechamel sauce:
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 ½ cups milk warmed
- ¼ teaspoon nutmeg
- 2 eggs
Steps
Directions at feelgoodfoodie.net
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