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Slow Cooker Carnitas (Pork Carnitas with Pork Loin or Tenderloin)
Ingredients
  • subheading: For the Carnitas Rub:
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 tablespoon avocado oil or olive oil
  • subheading: For the Carnitas:
  • 2 pounds pork tenderloin or boneless pork loin
  • half of one onion chopped, approximately 1 cup
  • 3 cloves garlic minced
  • 1 medium jalapeño stem removed, chopped
  • 2 teaspoons salt
  • 2 tablespoons fresh lime juice juice from 1 medium lime
  • 4 to 5 tablespoons fresh navel orange juice juice from 1 medium navel orange
  • avocado oil
  • subheading: Equipment:
  • Small bowl
  • whisk or small silicone spatula
  • Cutting board
  • Paper towels
  • Slow Cooker with lid
  • Tongs
  • internal meat thermometer
  • 2 forks
  • Medium skillet
  • ladle or measuring cup
  • Large bowl
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