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Ingredients
  • 1 tablespoon of vegetable oil, plus additional for toasting tortillas
  • 1 cup of finely diced onion
  • 4 cloves of garlic, minced
  • 1 jalapeno, seeds removed, minced
  • 1 cup of low-sodium chicken broth
  • 2 8 oz cans of good quality tomato sauce
  • 2 tablespoons of chili powder
  • 1 tablespoon of sugar
  • 1 teaspoon of cumin
  • 1 teaspoon of kosher salt and several turns of freshly ground pepper
  • 1 ½ pounds of boneless skinless chicken breasts, about 3 medium sized breasts
  • 2 tablespoons of chopped fresh cilantro, plus more for garnish
  • 12 corn tortillas
  • 8 oz of sharp cheddar cheese, shredded
  • 8 oz of monterey jack cheese, shredded
  • sour cream for serving
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