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Split Pea Soup with Barley and Ham
Ingredients
  • 1 cup dry split green peas
  • ½ cup medium pearl barley, not quick-cooking barley
  • 2 cups chopped ham
  • ¾ cup chopped carrots
  • ¾ cup chopped yellow onion
  • ¾ cup chopped celery
  • 5 cups water
  • 2 chicken bouillon cubes, or 2 teaspoons chicken bouillon granules
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 bay leaf
Steps
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