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Ingredients
  • subheading: Cupcakes:
  • 1 stick unsalted butter, room temperature, ½ cup
  • ¾ cup granulated sugar
  • 2 large egg whites
  • ½ cup sour cream
  • ¼ cup milk, I used skim
  • 1 tsp vanilla extract
  • 1 ¼ cup all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • subheading: Vanilla Frosting (makes enough to frost 12 cupcakes):
  • 1½ cups unsalted butter, room temperature
  • 1 tsp vanilla extract
  • 2 to 3 cups powdered sugar
  • Dash milk or heavy cream if frosting becomes too thick
  • subheading: Chocolate Frosting (makes enough to frost 12 cupcakes):
  • 1 ½ cups unsalted butter, room temperature
  • 1 tsp vanilla extract
  • ⅔ cup cocoa powder
  • 2 cups powdered sugar
  • Dash milk or heavy cream if frosting becomes too thick
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