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Skillet Chicken With Crushed Olives and Sumac
Ingredients
  • ½ small red onion, thinly sliced 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1½ pounds bone-in, skin-on chicken thighs (4 to 6, depending on size)
  • or bone-in, skin-on chicken breasts (2 or 3, depending on size)
  • 2 tablespoons olive oil
  • 1 cup pitted Castelvetrano olives, crushed
  • 1½ teaspoons ground sumac
  • 1 cup fresh herbs, such as parsley, mint, or dill
Steps
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