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Instant Pot Red Beans and Rice Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 onion large, chopped
  • 4 garlic cloves minced
  • 1 green bell pepper chopped
  • ½ cup celery chopped
  • 30 ounces red kidney beans cans, drained and rinsed
  • 6 cups vegetable broth low-sodium
  • 1 teaspoon kosher salt
  • 15 ounces diced tomatoes can, low-sodium, no sugar added
  • ½ teaspoon liquid smoke
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried thyme leaves
  • 2 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ¾ cup brown rice uncooked
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