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Sourdough Apple Cinnamon Spice Country Bread (Boule) Recipe
Ingredients
  • 360 to 370 mL/g water hold some back to incorporate after autolyse
  • 100 to 125 g approx. ⅔ c. active starter
  • 400 g approx. 2 ⅔ c. white flour (all-purpose or bread flour)
  • 100 g approx. heaping ¾ c. or scant c. whole wheat flour
  • 360 to 370 g/mL water (hold some back to incorporate after autolyse
  • 10 g 1 ½ t. sea salt
  • 75 g 1 large green apples, peeled and diced
  • 15 g 1 T. brown sugar, sucanat, or maple sugar granules
  • 1 T. Pumpkin spice mix or 2 t. cinnamon, ½ t. ground ginger, ¼ t. ground nutmeg, ¼ t. ground clove or allspice
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