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Asiago and Everything Bread
Ingredients
  • Biga
  • 1 ½ cups (180g) King Arthur Artisan Bread Flour
  •  
  • ¼ cup (27g) King Arthur Pumpernickel Flour*
  •  
  • 1 cup (227g) water
  •  
  • ⅛ teaspoon instant yeast
  •  
  • note: lso known as whole rye flour.
  •  
  • Dough
  • all of the biga
  •  
  • 2 ½ cups (300g) King Arthur Artisan Bread Flour
  •  
  • ½ teaspoon instant yeast
  •  
  • ½ cup 2 tablespoons (142g) water
  •  
  • 2 tablespoons (14g) King Arthur Better Cheddar Cheese Powder
  •  
  • 1 ½ teaspoons (9g) table salt
  •  
  • 1 cup (113g) Asiago cheese, grated
  •  
  • ⅓ cup (48g) Everything Bagel Topping, divided
  •  
  • 1 large egg beaten with 1 tablespoon water, optional
Steps
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