https://www.copymethat.com/r/82rikLrX9/veggies-n-gruyere-grits/
15628980
xjWt8Ju
82rikLrX9
2024-04-28 08:01:35
Veggies 'N Gruyere Grits
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Ingredients
- ½ cup grits
- 1.5 cups vegetable broth
- 2 cloves of garlic, minced
- 1 heaping cup freshly grated Gruyere [or Gouda!] cheese
- ⅛ tsp garlic powder
- ⅛ tsp salt
- 1 to 2 cups sliced mushrooms
- a drizzle of olive oil
- 12 to 14 asparagus spears, trimmed
- 1 TBSP butter
- ⅛ tsp garlic powder
- cayenne pepper
- red pepper flakes
- any additional salt, to taste
- note: note: adjust the level of cayenne and red pepper flakes to your heat preferences but don't be scared of a little spice! I tend to have a heavy hand with mine and my 8 month old still managed to devour several stolen asparagus spears like a pint-sized vulture. Start with a tiny sprinkle and taste as you go to find your perfect level of heat and flavor.
Steps
Directions at peasandcrayons.com
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