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Crock Pot Ground Beef Eggplant Casserole
Ingredients
  • 2 cups eggplant cubed
  • dash salt
  • 1 tablespoon olive oil
  • 2 pounds ground beef
  • 2 teaspoons salt
  • ½ tsp pepper
  • 2 tsp Worcestershire sauce
  • 2 tsp mustard
  • 28 ounces canned diced tomatoes drained
  • 16 ounces canned tomato sauce
  • 2 cups mozzarella cheese grated
  • 2 Tablespoons parsley
  • 1 tsp oregano
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