Vietnamese Pork Chop

Pork is probably the most widely used meat in Vietnam. This lemongrass marinade is perfect for a pork cutlet to cook on the outdoor grill.

4 pork cutlets , around 250g - 300g (8oz - 10oz) each

1 tbsp vegetable or peanut oil (for cooking)

subheading: MARINADE:

1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped

2 cloves minced garlic

Juice of 1 lime

2 tbsp fish sauce

1 tbsp soy sauce

1 ½ tbsp brown sugar

1 stalk lemongrass , white part only, bruised them sliced into 1cm/0.5" pieces

Directions at recipetineats.com

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