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Ingredients
  • 4 tbsp. vegetable oil, divided
  • 4 large Shallots, sliced thin
  • 6 oz. Panera® Poppyseed Dressing
  • 2 tbsp. butter
  • 12 oz. green beans (French haricots verts), ends trimmed
  • pinch of salt, with additional salt & pepper to taste
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