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Ingredients
  • ½ cup shelled, unsalted pistachios
  • ½ cup blanched almonds
  • ½ cup hazelnuts
  • ¼ cup pine nuts
  • 2 plump cloves garlic, coarsely chopped
  • 1 cup (packed) basil leaves, chopped or torn
  • ⅔ cup (packed) mint leaves, chopped or torn
  • about ½ cup extra-virgin olive oil
  • salt, to taste
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