Braised Asian Short Ribs by Leslie Revsin from 150 Best American Recipes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1-⅓ c. drained canned whole tomatoes, coarsely chopped

½ c. soy sauce

½ c. sherry, dry white wine, or dry vermouth

2 tbs light brown sugar

4 whole star anise

6 to 6-½ lb. beef short ribs on the bone (each 3 to 4 inches long)

Freshly ground black pepper

1-½ tbs vegetable oil; more as needed

6 cloves garlic, smashed and peeled

1-in. piece fresh ginger (about 1 ounce), peeled and cut into 8 slices

6 large scallions (white and green parts), cut into 2-inch lengths

1 tbs unsalted butter

Kosher salt and fresh ground pepper to taste

Note: Ingredients may have been altered from the original.

Directions at emwkitchen.com

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