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Ingredients
  • subheading: for the cake:
  • ¾ cup cocoa powder
  • 1 cup almond flour
  • 1 cup gluten-free 1:1 baking flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 2 flax eggs (2 tbsp flax meal 6 tbsp water)
  • ⅛ cup coffee (prepared coffee, not coffee grounds)
  • ½ cup dairy-free yogurt (kite hill almond)
  • 1 cup mashed overripe banana
  • ½ tbsp apple cider vinegar
  • ⅔ cup maple syrup
  • 1 tsp vanilla extract
  • ⅓ cup dairy-free dark chocolate chips
  • subheading: for the homemade candy chocolate:
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • subheading: for the homemade candy peanut butter filling:
  • ½ cup runny peanut butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil
  • subheading: chocolate frosting:
  • 1 tub store-bought chocolate frosting (with ½ cup melted chocolate added)
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