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Ingredients
  • subheading: For the Meat Filling:
  • 1 tablespoon olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 pound ground lamb or beef
  • 1 cup frozen peas and carrots
  • 2 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 cup beef or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 teaspoon each dried thyme and rosemary
  • subheading: For the Mashed Potato Topping:
  • 2 pounds potatoes peeled and cubed
  • 4 tablespoons unsalted butter
  • ½ cup milk
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese optional
Steps
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