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Pork Chops with Gremolata and Swiss Chard
Ingredients
  • 2 tbsp. extra-virgin olive oil, divided
  • 1 c. panko bread crumbs, toasted
  • 2 cloves garlic, 1 chopped and 1 minced, divided
  • ½ c. chopped fresh parsley
  • 1 tbsp. lemon zest
  • kosher salt
  • 4 boneless pork chops, 1" thick
  • Freshly ground black pepper
  • 1 lb. rainbow swiss chard, stems removed
  • 1 tbsp. butter
Steps
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