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Ingredients
  • 6 Roma tomatoes, diced (about 3 cups diced tomatoes)
  • 1 Large English cucumber (or hot-house cucumber), diced
  • 1 tsp salt
  • ½ cup chopped fresh parsley leaves
  • 2 tbsp olive oil
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp ground Sumac
  • ½ tsp ground pepper
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