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Mexican Cuisine
Ingredients
  • 200g plain corn chips
  • 420g can no added salt red kidney beans, rinsed, drained
  • ½ cup mild chunky salsa, plus extra to serve
  • ½ cup coarsely grated vintage cheddar
  • 2 tomatoes, finely chopped
  • 300g can corn kernels, drained
  • 4 small radishes, thinly sliced
  • ½ cup coriander leaves, plus extra leaves to garnish
  • 1 fresh jalapeño, thinly sliced (optional)
  • 1 avocado, destoned, sliced
  • Greek-style yoghurt, to serve
Steps
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