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Creamy Lemon Ice Cream
Ingredients
  • 2 ½ cups unsweetened almond milk (or carton coconut milk for a nut free option)
  • ¾ cup heavy whipping cream
  • ½ cup fresh-squeezed lemon juice
  • 2 eggs
  • ⅜ tsp. salt
  • ¼ tsp. fresh lemon zest
  • 1 tsp. glucomannan
  • 1 T salted butter
  • 1 T vegetable glycerin (optional but highly recommended)*
  • 1 tsp. vanilla extract
  • ¼ tsp. THM Pure Stevia Extract Powder
  • 3 drops yellow food coloring (optional)
Steps
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