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Sesame Chicken and Bok Choy Stir-Fry
Ingredients
  • Uncooked boneless skinless chicken breast(s)
  • ¾ pound(s) , cut crosswise into ½-inch to ¾-inch strips
  •  
  • Cornstarch
  • 2 Tbsp
  •  
  • Canola oil
  • 2 tsp , divided
  •  
  • Dark sesame oil
  • 1 tsp , divided
  •  
  • Uncooked onion(s)
  • 1 small , cut into thin strips
  •  
  • Ginger root
  • 1 Tbsp , fresh, grated
  •  
  • Minced garlic
  • 1 Tbsp
  •  
  • Uncooked bok choy
  • 5 cup(s) , sliced crosswise ¼-inch to ½-inch thick
  •  
  • Water
  • 2 Tbsp
  •  
  • Low sodium soy sauce
  • 2 Tbsp
Steps
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