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Ingredients
  • 1 cup (140g) whole, unblanched almonds
  • Butter, for baking sheet
  • 2 cups (250g) unbleached all-purpose flour, more for baking sheet
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 3 large eggs
  • 1 teaspoon pure vanilla extract (optional)
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