Honey Garlic Salmon {One Pan Dinner!}

kristineskitchenblog.com

Dina

subheading: FOR THE HONEY GARLIC SAUCE:

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons low sodium soy sauce

1 tablespoon Dijon mustard

3 cloves garlic, minced

⅛ teaspoon black pepper

subheading: REMAINING INGREDIENTS:

1 ½ pounds red or gold potatoes, scrubbed and cut into ½-inch cubes

¾ pound green beans, washed, dried, and trimmed

1 ½ tablespoons olive oil

salt and black pepper

4 salmon fillets, skin on, 4 to 6 ounces each

Directions at kristineskitchenblog.com

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