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Chicken & Spring Vegetable Lasagna
Ingredients
  • subheading: Green Sauce:
  • 6 cloves garlic
  • 3 cups broccoli florets
  • 1 cup shelled peas
  • 7 oz snap peas (about 2 cups)
  • 10 oz fresh spinach
  • chicken stock, if needed
  • salt and pepper to taste
  • subheading: Smoked Gouda Cheese Sauce:
  • ¼ cup butter
  • ¼ cup flour
  • 4 cups milk
  • 2 cups shredded smoked gouda
  • salt and pepper to taste
  • subheading: Lasagna:
  • 2 cups chopped cooked chicken
  • 1.5 cups shredded mozzarella
  • 12 to 16 lasagna noodles
Steps
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