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Instant Pot Spaghetti
Ingredients
  • 1 to 2 tablespoons olive oil
  • ½ onion, diced small
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • 2 cups cooked green lentils
  • 2 cups water
  • 8 ounces spaghetti
  • 1 jar (25.5) ounces vegan marinara sauce
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