Chicken Avocado Salad

low-carb-news.blogspot.com

I am trying to follow the trim healthy mama eating plan. Out of all the diets I have tried this is the most livable eating plan ever!

3 cups diced, cooked chicken (375 mL)

2 California avocados, peeled, seeded and

chopped

1 red bell pepper, chopped

1 medium Roma tomato, chopped

3 slices bacon, cooked crispy

subheading: Dressing:

⅓ cup mayonnaise (75 mL)

¼ cup sour cream (60 mL)

1 tbsp lemon juice (15 mL)

1 tbsp Parmesan cheese (15 mL)

½ tsp crushed garlic (2 mL)

(the bottled kind is what I used)

¼ tsp salt (1 mL)

¼ tsp black pepper (1 mL)

Directions at low-carb-news.blogspot.com

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