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Ingredients
  • 16 ounce Farfalle pasta
  • 12 ounce bacon, cut into ½ inch pieces
  • 10 ounce grape tomatoes, cut in half (about 2 cups)
  • 2 Romaine hearts, chopped
  • 2 avocados, pitted, sliced or cut into chunks
  • subheading: For the Ranch Dressing:
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons dry ranch seasoning
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