Salted Brownie Cookies

tutti-dolci.com

Cpark

⅔ cup ( 94 g) all-purpose flour

2 Tbsp ( 12 g) Dutch process unsweetened cocoa, sifted

1 tsp ( 4 g) baking powder

¼ tsp ( 1.5 g) salt

8 ounces ( 226 g) semisweet chocolate, finely chopped (recommended: 66 to 70% chocolate)

¼ cup ( 56 g) unsalted butter, cubed

2 large eggs ( 100 g), at room temperature

½ cup ( 100 g) granulated sugar

½ cup ( 92 g) light brown sugar

1 tsp ( 4 g) vanilla extract

½ cup ( 85 g) semisweet chocolate chips

flaky salt, for topping

Directions at tutti-dolci.com

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