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Ingredients
  • 2 lbs. Sirloin steak cut into strips
  • 2 tsp. Minced garlic
  • 2 Tbsp. Olive oil
  • ⅔ C. Hot water
  • 1 Beef bouillon cube
  • 1 Tbsp. Cornstarch
  • 1 C. Chopped onion
  • 3 Tbsp. Soy sauce
  • 1 tsp. Brown sugar
  • 1 Can Diced tomatoes
  • 2 tsp. Worcestershire sauce
  • Pepper to taste
  • 2 Bell peppers sliced
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