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Shirley Temple Cake
Ingredients
  • 1 (16 oz) box white cake mix
  • 1 ¼ cup cherry flavored lemon-lime soda
  • ⅓ cup vegetable oil
  • 4 egg whites
  • 4 cups powdered sugar
  • ⅓ cup maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 1 ½ sticks cold butter, cubed
  • Whipped cream and maraschino cherries for garnish
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